Butter is a hard block of fat that is made by churning milk or cream. It’s used in baking and tasted great on toast or in sandwiches.
HOT TIP – Sometimes, us lazy Brits don’t pronounce the ‘double t’ properly. We pronounce it using the glottal stop. Not sure what that is? You can find out here.
Cream is the thick white liquid which rises to the top of milk. It’s great for sweet and savoury food.
Milk is the white liquid which comes out of the female mammal’s glands with the purpose of feeding their young.
HOT TIP – The ‘l’ in milk is silent, click here to find out about silent letters that we have in English.